Simple • Fashion • Art • Taste
Material: 650g tomato, 50g onion, 2 table spoons of syrup, 2 table spoons of vinegar, 1 table spoon of
乐彩客网站 starch, 2 slices of cinnamon and a little salt.
How to make:
Tomato and onion cleaned, cut into small pieces and put into the Slow Juicer for juicing;
Put syrup, vinegar, starch and salt into a small bowl and stir up until becoming sauce;
Put the tomato and onion juice into a saucepan with 2 cinnamon slices over medium heat for 30 minutes;
Take the cinnamon slices out and pour the sauce into the pan;
Stir the mixture constantly until the ketchup becomes very thick;
Cool the ketchup and place it into an oil-free and water-free glass jar for sealed storage;
乐彩客网站 the ketchup should be finished within three weeks;
It could be used for serving noodles and bread or used as a kind of dipping sauce.
Effect: This ketchup is suited for people who suffer pathogenic heat, thirst, loss of appetite, chronic gum
bleeding, anemia, dizziness, palpitation, high blood pressure, acute or chronic hepatitis, night blindness